Introduction Welcome to Edge of Nowhere Farm, where we bring you the best fruit trees for warm climates. Today, we are excited to introduce you to our final peach variety of the season: the early grande peach. These trees have been thriving in our Arizona farm for almost two years, and we can’t wait to share their beauty and deliciousness with you. Join us as we explore the unique features of the early grande peach and how it compares to other peach varieties we have grown.
The Road to Success: Reed at RSI Growers We purchased our early grande peach trees from Reed at RSI Growers, a trusted source for high-quality fruit trees. Reed’s trees have consistently performed well in our desert environment, not only in terms of growth but also in fruit production. This is especially important for us in Arizona, where the dry weather attracts birds that can quickly devour our peaches. To protect our harvest, we’ve implemented netting around our trees, ensuring that we can enjoy the fruits of our labor.
Harvesting Tips: Creating a Harvesting Notch When it comes to netting your peach trees, harvesting can pose a challenge. We have found a solution by creating what we call a “harvesting notch.” This small opening in the netting allows us to reach the center of the tree without having to remove the entire net. By joining two pieces of netting together with clothespins, we can easily access the fruit and ensure a successful harvest.
Introducing the Early Grande Peach Now, let’s take a closer look at the star of the show - the early grande peach. These peaches are freestone, meaning that the flesh easily separates from the pit, making them perfect for enjoying fresh or using in various culinary creations. Compared to the clingstone Florida Prince and the freestone Early Amber, the early grande peach stands out with its thinner skin, which enhances the overall flavor profile. Its golden yellow color and hints of red near the blossom end make for an enticing visual display.
Ripeness Indicators To determine if an early grande peach is ripe, gently press the top or the area where the stem connects to the fruit. If it gives slightly to the touch and the blossom end is soft, it is ready to be enjoyed. If you prefer a slightly firmer peach, leave it on the counter for a day or two to ripen. The beauty of peaches is that they continue to ripen off the tree, allowing for greater flexibility in enjoying them at their peak.
Tasting Notes: The Early Grande Peach Now, the moment we’ve all been waiting for - the taste test. We have tried various peach varieties on our farm, including the Florida Prince and the Early Amber, both of which impressed us with their unique flavors. However, the early grande peach takes the crown for its exceptional sweetness, freestone qualities, and thinner skin. While the Early Amber had a slight bitterness due to its thicker skin, the early grande peach offers a more well-rounded taste experience. Of course, taste preferences can vary, so we would love to hear your thoughts on your favorite peach variety.
Expanding Your Orchard If you’re inspired to grow your own fruit trees, we encourage you to explore our channel for more tips and insights. Fruit trees are an excellent addition to any garden, providing beauty, fresh produce, and a rewarding hobby. Whether you’re a seasoned gardener or a beginner, we are here to support you on your fruit-growing journey.
Conclusion Thank you for joining us in our exploration of the early grande peach. We hope you have gained a newfound appreciation for this delicious fruit and its suitability for warm climates. If you have any questions or comments, please feel free to leave them down below. And remember, if we can farm on the edge of nowhere, so can you. Happy fruit growing!
